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Salad of Baby Spinach, Crispy Bacon and Cherry Tomatoes


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Salad of Baby Spinach, Crispy Bacon and Cherry Tomatoes

Salad of Baby Spinach, Crispy Bacon and Cherry Tomatoes
Ray Kachatorian
Provided by:
total prep

Ingredients

Directions

  • Place the vinegar in a medium sized bowl.
  • Slowly add the oil whilst constantly whisking to blend.
  • Season the vinaigrette to taste with salt and pepper.
  • Preheat a frying pan over moderate heat and grill the bacon about 3 to 5 minutes on each side or until nice and crisp. Transfer the bacon to paper towels.
  • Toss the spinach leaves tomatoes and pine nuts in a large salad bowl with enough vinaigrette to coat. Season the salad to taste with salt and pepper.
  • Divide the salad among 4 serving plates.
  • Place the bacon over the salads and serve.
  • Visit http://curtisstone.com.

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