This colorful and snappy salad
features Pace® Salsa Verde mixed with red pepper, whole kernel corn, black beans, mango and cilantro.
- 1 1/4 cup Pace® Salsa Verde
- 1 large red pepper , diced (about 1 cup)
- 1 cup whole kernel corn
- 1 can (about 15 ounces) black beans , rinsed and drained
- 1 mango , peeled, seeded and diced (about 1 cup)
- 2 tablespoon chopped fresh cilantro leaves
- Stir the salsa, pepper, corn, beans, mango and cilantro in a medium bowl. Serve immediately or cover and refrigerate until ready to serve.
- Tip: This salad is delicious served with grilled chicken breasts.