Huffpost Taste

Salsa Verde Corn & Bean Salad

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Salsa Verde Corn & Bean Salad

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total prep
This colorful and snappy salad features Pace® Salsa Verde mixed with red pepper, whole kernel corn, black beans, mango and cilantro.

Ingredients

  • 1 1/4 cup Pace® Salsa Verde
  • 1 large red pepper , diced (about 1 cup)
  • 1 cup whole kernel corn
  • 1 can (about 15 ounces) black beans , rinsed and drained
  • 1 mango , peeled, seeded and diced (about 1 cup)
  • 2 tablespoon chopped fresh cilantro leaves

Directions

  • Stir the salsa, pepper, corn, beans, mango and cilantro in a medium bowl. Serve immediately or cover and refrigerate until ready to serve.
  • Tip: This salad is delicious served with grilled chicken breasts.