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Sausage, Fennel, and Red Pepper Pizza


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Sausage, Fennel, and Red Pepper Pizza

total prep

Ingredients

Directions

  • Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. Carefully remove pizza dough from can. Unroll pizza dough and place on hot oiled grill. Cook for 2 minutes. Using a cookie sheet turn crust over.
  • Spread marinara sauce over crust leaving a 1-inch border. Top with mozzarella cheese fennel bell pepper sausage pieces and Parmesan cheese. Cover grill. Cook for 8 to 10 minutes or until cheese is bubbly and melted. Using cookie sheet remove from grill. Serve hot. Makes 4 servings
  • INDOOR METHOD: Preheat oven to 425 degrees F. Lightly spray cookie sheet with nonstick vegetable cooking spray Pam®. Carefully unroll dough and place on prepared cookie sheet. Press out pizza dough with fingers to form 13x9-inch rectangle. Bake in oven about 7 minutes or just until crust begins to brown. Remove crust from oven and top as directed in step 3. Return to oven for 8 to 10 minutes or until crust is golden brown and cheese is bubbly and melted.

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