Savory Herb Spread
I Can't Believe It's Not Butter
Provided by: I Can't Believe It's Not Butter
total prep 40 calories/serving
- 1/4 cup chopped flat-leaf parsley
- 6 gherkins or 1 regular-size pickle, chopped
- 1 Tb small capers, rinsed and drained
- 1 clove garlic, chopped
- 1 Tb Dijon mustard
- 1 Tb whole grain Dijon mustard
- 1 tsp red wine vinegar
- 1/2 cup I Can't Believe It's Not Butter!® Spread
- Combine all ingredients except I Can't Believe It's Not Butter!® Spread in medium bowl.
- Combine mixture with Spread in medium bowl. Serve, if desired, with grilled bread or use as a dressing on any sandwich. Try a spoonful on top of grilled fish, roasted chicken or a bowl of pasta just before serving.
- Can be made a day ahead and refrigerated. Bring to room temperature, then serve as above.