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Simply Special Seafood Chowder

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Simply Special Seafood Chowder

Simply Special Seafood Chowder
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total prep 264 calories/serving
Perfect for a chilly day, this hearty and delicious seafood chowder is made with fresh shrimp, mussels and white fish in a seasoned vegetable broth.  Plus, it goes from fridge to table in just 30 minutes.


  • 1 tablespoon olive oil or vegetable oil
  • 1 medium bulb fennel , trimmed, halved and thinly sliced (about 2 cups)
  • 1 medium onion , chopped (about 1/2 cup)
  • 1 teaspoon dried thyme leaves , crushed
  • 5 cup water
  • 1 3/4 cup Swanson® Vegetable Broth (Regular or Certified Organic)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
  • 1 package (about 10 ounces) frozen whole baby carrots , thawed (about 1 1/2 cups)
  • 1/2 pound fresh or thawed frozen firm white fish fillet (cod, haddock or halibut), cut into 2-inch pieces
  • 1/2 pound fresh large shrimp , shelled and deveined
  • 3/4 pound mussel (about 12), well scrubbed and beards removed
  • Freshly ground black pepper


  • Heat the oil in a 6-quart saucepot over medium heat. Add the fennel, onion and thyme and cook until they're tender. Stir the water, broth, soup and carrots in the saucepot and heat to a boil.
  • Add the fish. Cover and cook over medium heat for 2 minutes. Discard any open or cracked mussels. Add the shrimp and mussels. Cover and simmer for 3 minutes or until the fish flakes easily with a fork, the shrimp are pink and the mussels open. Discard any mussels that do not open. Sprinkle with black pepper.