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Skinny Mashed Potatoes

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Skinny Mashed Potatoes

Skinny Mashed Potatoes
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total prep 150 calories/serving
The trick to making these potatoes "skinny" is replacing the butter and cream with chicken broth.  Try'll find you won't miss the fat because they're full of so much flavor.


  • 3 1/2 cup Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 5 large potato , cut into 1-inch pieces (about 7 1/2 cups)
  • Generous dash ground black pepper


  • Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to medium.  Cover and cook for 10 minutes or until the potatoes are tender.  Drain the potatoes well in a colander, reserving the broth.
  • Mash the potatoes with 1 1/4 cups broth and black pepper. Add additional broth, if needed, until the potatoes are the desired consistency.