Slow-Cooker Lasagna

Slow-Cooker Lasagna

Provided by: Kraft

4 hr 15 mins total 15 mins prep Full Screen

Servings

Slow-Cooker Lasagna

Ingredients

• 1 lb. ground beef
• 1 jar spaghetti sauce
• 1 cup water
• 1 container POLLY-O Original Ricotta Cheese
• 1 pkg. KRAFT 2% Milk Shredded Mozzarella Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 egg
• 2 Tbsp. fresh parsley
• 6 lasagna noodles, broken to fit

Directions

• 1. Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.
• 2. Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid.
• 3. Cook on low 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

• Filed under:
• Beef,
• Pasta,
• Slow Cooker,
• Main Dish,
• Lasagna,
• Potluck

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Comments

[liddlelady]

02:01 PM on 11/25/2011

Oh, I'm definitely trying this!!!