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Slow Cooker Nacho Chicken & Rice Wraps

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Slow Cooker Nacho Chicken & Rice Wraps

Slow Cooker Nacho Chicken & Rice Wraps
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total prep
When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.

Ingredients

Directions

  • Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
  • Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
  • Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.