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Smoked Salmon and Caper Spread

First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Smoked Salmon and Caper Spread

Smoked Salmon and Caper Spread
New Media Publishing / Photography: Flat Art / Stylist: Abigail Donnelly
Provided by:
total prep
It doesn't get much easier than this -- all the players in a classic Nordic smorgasbord dish are stirred together to create a simple, delicious spread.



  • Stir together cream cheese and sour cream in a bowl until smooth, then stir in remaining ingredients.
  • Make ahead: Spread can be made 4 days ahead and chilled, covered. Let stand at room temperature 1 hour before serving.


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