Smoked Salmon and Caper Spread
New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly
Provided by: Alexis Touchet
It doesn't get much easier than this -- all the players in a classic Nordic smorgasbord dish are stirred together to create a simple, delicious spread.
- Stir together cream cheese and sour cream in a bowl until smooth, then stir in remaining ingredients.
- Make ahead: Spread can be made 4 days ahead and chilled, covered. Let stand at room temperature 1 hour before serving.