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Smoked Salmon and Caper Spread

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Smoked Salmon and Caper Spread

Smoked Salmon and Caper Spread
New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly
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total prep
It doesn't get much easier than this -- all the players in a classic Nordic smorgasbord dish are stirred together to create a simple, delicious spread.

Ingredients

Directions

  • Stir together cream cheese and sour cream in a bowl until smooth, then stir in remaining ingredients.
  • Make ahead: Spread can be made 4 days ahead and chilled, covered. Let stand at room temperature 1 hour before serving.