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Smoked Sausage Kabobs

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Smoked Sausage Kabobs

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total prep


  • 1 package Hillshire Farm Smoked Sausage
  • 1 large onion, cut into 1
  • 1 large green bell pepper, cut into 1
  • 12 cherry tomatoes
  • 1 can (8 ounces) pineapple chunks, drained
  • 1/2 cup prepared teriyaki


  • Cut sausage into 18 slices. Thread sausage, vegetables and pineapple onto 6 skewers, leaving a small space between each item.
  • Grill over medium heat, turning frequently for 10 minutes. Brush kabobs generously with teriyaki sauce and grill 2 minutes longer or until peppers and onions are crisp-tender.