Huffpost Taste

South of the Border Burgers

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South of the Border Burgers

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total prep
Here's a simply good Friday night dinner, when you want something really tasty that's easy to make.  It features tender beef burgers served with a chili-cheese sauce that has a lot of flavor without a lot of heat.   



  • Shape the beef into 6 (1/2-inch thick) burgers.
  • Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.  Pour off any fat.
  • Stir the soup, water and chili powder in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until desired doneness.
  • Serve the burgers and sauce on the buns.  Top with the sour cream.