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Soy-Garlic Chicken Wings

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Soy-Garlic Chicken Wings

Soy-Garlic Chicken Wings
New Media Publishing / Photography: Flat Art / Stylist: Abigail Donnelly
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total prep 533 calories/serving
Cutting wings into joints turns them into mini drumsticks and succulent pieces that are easy and fun to eat. Tossing the cooked wings with a sauce at the last minute allows you to get the chicken in the oven while preparing the sauce, and have dinner on the table faster.


  • 3 pounds chicken wings (about 20)
  • 1/4 cup soy sauce
  • 3 garlic cloves. minced
  • 1/4 cup fresh lemon juice
  • 2 tablespoons sugar
  • 1 tablespoon minced peeled fresh ginger


  • Preheat oven to 450°F with rack in upper third.
  • Cut wings at all joints, reserving wing tips for another use. Toss wings in a bowl with 1 teaspoon fine salt. Oil a large foil lined four-sided baking sheet and spread wings in one layer. Bake until golden and cooked through about 35 minutes.
  • While wings are baking, stir together soy sauce, garlic, lemon juice, sugar and ginger in a small saucepan and simmer 3 minutes.
  • Transfer cooked wing to a bowl and toss with sauce.