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Spaghetti Squash Parmesan

First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Spaghetti Squash Parmesan

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  • Preheat oven to 400 degrees F.
  • Arrange squash skin side up in a shallow baking dish. Pour in 1/2 inch hot water and bake covered with foil 30 to 40 minutes or until squash is soft. Take squash out of dish flip over. Using a fork fluff squash into strands.
  • Melt margarine in a pot and cook green onions and garlic 3 to 4 minutes. Pour in broth and add Italian seasoning and bring to a boil. Pour half the mixture into each half of the squash and combine well. Top with cheese and season with salt and pepper.


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