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Spanish Chicken & Chorizo

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Spanish Chicken & Chorizo

Spanish Chicken & Chorizo
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total prep 555 calories/serving
Chorizo is a spicy sausage that combines with chicken thighs, paprika, garlic and white wine to make this absolutely mouthwatering, one-skillet dish.


  • 8 skinless, boneless chicken thigh (about 1 pound), cut into 2-inch pieces
  • 2 tablespoon paprika
  • 1 tablespoon olive oil
  • 1/2 pound chorizo sausage , sliced
  • 3 clove garlic , minced
  • 1/3 cup dry white wine
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 teaspoon chopped fresh thyme leaves
  • Hot cooked rice


  • Season the chicken with the paprika.
  • Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring occasionally.  Add the sausage and cook until it's well browned, stirring occasionally.
  • Add the garlic to the skillet and cook and stir for 1 minute.  Stir in the wine, soup and thyme and heat to a boil.  Reduce the heat to low.  Cook until the chicken is cooked through, stirring occasionally.  Serve the chicken mixture with the rice.