Spanish Chicken & Chorizo

Spanish Chicken & Chorizo

Provided by: Campbell's Kitchen

40 mins total 15 mins prep 555 calories/serving Full Screen

servings

Chorizo is a spicy sausage that combines with chicken thighs, paprika, garlic and white wine to make this absolutely mouthwatering, one-skillet dish.

Ingredients

• 8 skinless, boneless chicken thigh (about 1 pound), cut into 2-inch pieces
• 2 tablespoon paprika
• 1 tablespoon olive oil
• 1/2 pound chorizo sausage , sliced
• 3 clove garlic , minced
• 1/3 cup dry white wine
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 teaspoon chopped fresh thyme leaves
• Hot cooked rice

Directions

• Season the chicken with the paprika.
  
• Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring occasionally.  Add the sausage and cook until it's well browned, stirring occasionally.
  
• Add the garlic to the skillet and cook and stir for 1 minute.  Stir in the wine, soup and thyme and heat to a boil.  Reduce the heat to low.  Cook until the chicken is cooked through, stirring occasionally.  Serve the chicken mixture with the rice.
  

• Filed under:
• Spanish,
• 10 Minute,
• Low Carb,
• Dinner

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Comments

[Anne Rhatigan]

09:51 AM on 04/25/2012

Delicious! I made it with crumbled Mexican chorizo instead of spanish chorizo and it came out great. I also used two chicken breasts and 2 chicken thighs instead of 8 thighs (made it a little healthier) and tossed the rice into the mixture in the pan, letting it stew for the last 5 minutes. Serve with warm corn tortillas for a nice Mexican comfort food dish.