Huffpost Taste

Spinach & Feta Pie

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Spinach & Feta Pie

Spinach & Feta Pie
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total prep 450 calories/serving
Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts.  You just have to try this recipe...it's absolutely delicious!

Ingredients

Directions

  • Thaw the pastry at room temperature for 40 minutes. Heat the oven to 375°F.
  • Heat the oil in a 10-inch skillet over medium heat. Add the onions and cook until they're tender. Add the garlic and cook for 1 minute. Add the spinach and cook until the liquid evaporates. Remove the skillet from heat and let it cool.
  • Beat the soup, eggs and dill weed in a medium bowl. Stir in the cheese and spinach mixture.
  • Unfold the pastry on a lightly floured surface. Roll into a 13 x 9-inch rectangle. Place it in a 13 x 9-inch baking pan. Top with the spinach mixture. Roll out the remaining pastry sheet and place it over the spinach mixture. Cut 4 slits in the top of the pastry.
  • Bake for 25 minutes or until it's golden brown.
  • Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking apart with a fork halfway through heating.
  • Tip: Substitute Campbell's® Cream of Mushroom Soup for the Cream of Chicken Soup.