Huffpost Taste

Spinach-and-Shrimp Salad with Chile Dressing

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Spinach-and-Shrimp Salad with Chile Dressing

Spinach-and-Shrimp Salad with Chile Dressing
Provided by:
total prep

Ingredients

Directions

  • 1. In a large bowl, toss the spinach, peas and tomatoes. In a medium skillet, heat the oil. Add the onion and cook over moderately high heat until lightly golden, 4 minutes. Add the chile, ginger, cumin and turmeric and cook for 2 minutes. Add the lemon juice and season the dressing with salt and pepper.
  • 2. Add the shrimp to the salad. Pour the warm chile dressing over the salad, toss well and serve at once.