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Spinach, Gruyere, Dried Cranberry, and Walnut Salad


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Spinach, Gruyere, Dried Cranberry, and Walnut Salad

Spinach, Gruyere, Dried Cranberry, and Walnut Salad
New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly
Provided by:
total prep 342 calories/serving

Ingredients

Directions

  • In the bottom of a salad bowl, using a fork or whisk, mix together the olive oil, the 2 vinegars and the salt. Add the spinach, cheese, cranberries, and the chopped walnuts. Toss the salad to coat well, then garnish with the remaining walnuts.

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