Spinach, Gruyere, Dried Cranberry, and Walnut Salad
New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly
Provided by: Georgeanne Brennan
total prep 342 calories/serving
- In the bottom of a salad bowl, using a fork or whisk, mix together the olive oil, the 2 vinegars and the salt. Add the spinach, cheese, cranberries, and the chopped walnuts. Toss the salad to coat well, then garnish with the remaining walnuts.