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Swanson® Asparagus Stir-Fry

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Swanson® Asparagus Stir-Fry

Swanson® Asparagus Stir-Fry
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total prep
Stir-fried asparagus spears are coated with a sauce made from Swanson® Chicken Broth, soy sauce, ginger and garlic and garnished with toasted sesame seeds.



  • Stir broth, cornstarch and soy sauce in small bowl until smooth.
  • Heat oil in 12" skillet over medium-high heat. Add asparagus, ginger and garlic and stir-fry until asparagus is tender-crisp. Add broth mixture. Cook and stir until mixture boils and thickens. Sprinkle with sesame seeds, if desired.