Sweet & Spicy Glazed Baby Back Ribs
Provided by: Campbell's Kitchen
You can enjoy these tender, sweet and savory ribs any time of year because they cook in the oven, basted occasionally with a mixture of honey and picante sauce.
- 2 pound pork baby back ribs , cut into riblets
- 1 jar (16 ounces) Pace® Picante Sauce
- 1/4 cup honey
- orange marmalade
- Line a shallow roasting pan with aluminum foil. Arrange the ribs in the prepared pan. Bake at 350°F. for 30 minutes. Pour off any fat.
- Stir the picante sauce and honey in a medium bowl. Pour the mixture over the ribs. Bake for 45 minutes or until the ribs are cooked through, turning the ribs over during baking and basting occasionally with the sauce.