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Taco Chicken Casserole

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Taco Chicken Casserole

Taco Chicken Casserole
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total prep
Crunchy tortilla chips are layered with cooked chicken, creamy corn, spicy picante sauce and shredded cheese, to make a kicked up casserole that the whole family will enjoy.


  • 4 cup coarsely broken tortilla chips (about 5 ounces)
  • 3 cup cubed cooked chicken
  • 1 can (about 15 ounces) cream-style corn
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1 1/2 cup shredded Cheddar cheese (about 6 ounces)
  • sour cream


  • Heat the oven to 400°F. Layer 2 cups tortilla chips, chicken, corn and picante sauce in a 3-quart shallow baking dish. Sprinkle the remaining tortilla chips and cheese evenly over the top.
  • Bake for 20 minutes or until ithe mixture is hot and bubbling. Serve with sour cream, if desired.
  • Easy Substitution: Substitute 2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.