Taco Chicken Casserole

Taco Chicken Casserole

Provided by: Campbell's Kitchen

30 mins total 10 mins prep Full Screen

servings

Crunchy tortilla chips are layered with cooked chicken, creamy corn, spicy picante sauce and shredded cheese, to make a kicked up casserole that the whole family will enjoy.

Ingredients

• 4 cup coarsely broken tortilla chips (about 5 ounces)
• 3 cup cubed cooked chicken
• 1 can (about 15 ounces) cream-style corn
• 1 jar (16 ounces) Pace® Picante Sauce
• 1 1/2 cup shredded Cheddar cheese (about 6 ounces)
• sour cream

Directions

• Heat the oven to 400°F. Layer 2 cups tortilla chips, chicken, corn and picante sauce in a 3-quart shallow baking dish. Sprinkle the remaining tortilla chips and cheese evenly over the top.
• Bake for 20 minutes or until ithe mixture is hot and bubbling. Serve with sour cream, if desired.
• Easy Substitution: Substitute 2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

• Filed under:
• Chicken,
• Poultry,
• American,
• Mexican,
• Easy,
• 30 Minute,
• Kid-Friendly,
• Main Dish,
• Dinner,
• Winter,
• Entertaining

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