Teriyaki Marinade

Teriyaki Marinade

Burris, Ken

Provided by: EatingWell

10 mins total 10 mins prep 16 calories/serving Full Screen

Servings

Soy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for grilled chicken or pork chops.

Ingredients

• 1/2 cup reduced-sodium soy sauce
• 1/4 cup sake or mirin
• 2 tablespoons light brown sugar
• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger

Directions

• 1. Whisk soy sauce, sake (or mirin), brown sugar, garlic and ginger in a bowl until the sugar is dissolved.
• Nutrition note: Based on Test Kitchen results, 2 teaspoons of marinade are absorbed per serving.
• To Make Ahead: Cover and refrigerate for up to 3 days.

• Filed under:
• Asian,
• No Cook,
• Easy,
• 30 Minute,
• Quick,
• Low Carb,
• Low Cholesterol,
• Low Fat,
• Vegetarian,
• Diabetic,
• Gluten Free,
• Kid-Friendly,
• Healthy,
• Dinner,
• Fall,
• Spring,
• Summer,
• Winter

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Comments

[Victoria V]

05:14 PM on 06/11/2012

When I made this recipe I would take 1/4 cup of this sauce and 1/4 cup of water put in a sauce pan and bring it to a boil. I would thicken this sauce with cornstarch and water and use it as a glaze during the last minute of grilling. Serve with hot rice. You can also make a orange glaze terikayi sauce by adding orange marmalade jam. Delicious!

[Victoria V]

05:39 PM on 06/11/2012

Correction: Its teriyaki. I misspelled it on this post.

[no dash american]

02:39 PM on 06/11/2012

To really make this good use about 3-4 tablespoons of oyster sauce, one bottle of beer, for the sauce and as many as you want for yourself.