Huffpost Taste

Thai Shrimp & Vegetables

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Thai Shrimp & Vegetables

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total prep 72 calories/serving
Thai Shrimp & Vegetables



  • Bring vegetables and 1/4 cup water to boil in a large saucepan. Cover, reduce heat and simmer 3 minutes.
  • Stir in shrimp, cover and simmer 4 to 5 minutes longer until vegetables are tender and shrimp are opaque at centers. Stir in peanut sauce, remove from heat; stir in cilantro.