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The Ulitmate Veggie Burger

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The Ulitmate Veggie Burger

The Ulitmate Veggie Burger
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total prep


  • 1 red pepper, halved and seeded
  • 1 yellow pepper, halved and seeded
  • 1/2 cup olive oil
  • Sea salt and freshly ground black pepper
  • 8 cremini mushrooms
  • 2 eggplants, cleaned and thinly sliced
  • 4 Portuguese rolls, halved
  • 3 4 ounces brie, sliced
  • 1 7-ounce container hummus


  • Preheat the oven to 400°F.
  • Add the halved peppers to a baking dish and drizzle with olive oil and a scattering of sea salt. Roast for 20 minutes, or until cooked and slightly blackened.
  • Drizzle olive oil over the mushrooms, season to taste and roast until beginning to brown.
  • Rub the eggplant slices with olive oil and place in the oven until browned.
  • Place the Portuguese rolls, cut-side up under the broiler and toast.
  • Just before serving, place the Brie slices into the hot oven for 30 seconds, or until melted.
  • Stack all of the vegetables onto the roll bases and top with a dollop of hummus and the melted cheese. Serve hot.