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Three-Cheese Pasta Skillet

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Three-Cheese Pasta Skillet

Three-Cheese Pasta Skillet
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total prep
The satisfying crunch of crispy onions tops this simple and cheesy one-pan pasta dish that's really delicious and on the table in just 30 minutes!


  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 cup water
  • 1/9 teaspoon ground black pepper
  • 1 cup shredded two-cheese blend (about 4 ounces)
  • 1/3 cup grated Parmesan cheese
  • 1 can (2.8 ounces) French's® French Fried Onions
  • 3/4 of a 1-pound package corkscrew-shaped pasta (rotini), cooked according to package directions (about 6 cups)


  • Stir the soup, water, pepper, cheese blend, Parmesan cheese and 2/3 cup onions in a 10-inch skillet. Heat to a boil over medium heat, stirring occasionally.
  • Stir the pasta in the skillet and top with the remaining onions. Reduce the heat to low. Cover and cook for 2 minutes or until the mixture is hot and bubbling.