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Tropical Chiffon Pie


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Tropical Chiffon Pie

Provided by:
total prep 195 calories/serving

Ingredients

Directions

  • Stir boiling water into gelatin in large bowl until completely dissolved. Add ice cubes; stir until gelatin begins to thicken, about 1 minute. Remove and discard unmelted ice.
  • Whisk in 1 cup whipped topping and the lime zest. Fold in remaining topping, then the fruit. Spoon into crust. Sprinkle edge of pie with coconut. Refrigerate at least 3 hours until set.

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