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Tuna, Cannellini Bean, Red Onion and Tomato Salad

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Tuna, Cannellini Bean, Red Onion and Tomato Salad

Tuna, Cannellini Bean, Red Onion and Tomato Salad
Stephen Davis Phillips
Provided by:
total prep

Ingredients

  • 1 6-ounce can tuna, preferably Italian packed in olive oil, drained
  • 4 small tomatoes, cored and cut into wedges
  • 1 1/4 cups cooked cannellini beans or rinsed canned beans
  • 1 small red onion, peeled, halved and very thinly sliced
  • 1/4 cup basil leaves, coarsely chopped
  • 1/2 tablespoon dried oregano, perferably Italian
  • 2 tablespoons red wine vinegar
  • 3 tablespoons extra virgin olive oil
  • Kosher salt and freshly ground black pepper

Directions

  • Combine tuna, tomatoes, beans, onion and basil in a large bowl.
  • Dress the salad with the vinegar and oil. Season it to taste with salt and pepper then mix gently and serve.