Tuna, Cannellini Bean, Red Onion and Tomato Salad

Tuna, Cannellini Bean, Red Onion and Tomato Salad

Stephen Davis Phillips

Provided by: Marco Canora

5 mins total 5 mins prep Full Screen

Servings

Ingredients

• 1 6-ounce can tuna, preferably Italian packed in olive oil, drained
• 4 small tomatoes, cored and cut into wedges
• 1 1/4 cups cooked cannellini beans or rinsed canned beans
• 1 small red onion, peeled, halved and very thinly sliced
• 1/4 cup basil leaves, coarsely chopped
• 1/2 tablespoon dried oregano, perferably Italian
• 2 tablespoons red wine vinegar
• 3 tablespoons extra virgin olive oil
• Kosher salt and freshly ground black pepper

Directions

• Combine tuna, tomatoes, beans, onion and basil in a large bowl.
• Dress the salad with the vinegar and oil. Season it to taste with salt and pepper then mix gently and serve.

• Filed under:
• Fish,
• Tomato,
• Tuna,
• Bean & Legume,
• Italian,
• No Cook,
• Easy,
• 10 Minute,
• Quick,
• Healthy,
• Salad,
• Lunch,
• Picnic

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Comments

[ncnole90]

08:31 PM on 02/25/2012

I liked it with tuna but then i trie it with a medium can of chicken breast. Even better!!!