Huffpost Taste

Tuna-Couscous Salad

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Tuna-Couscous Salad

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total prep 404 calories/serving
For a light supper, serve as-is or on a bed of lettuce or sliced tomatoes.



  • Place water and green beans in a large saucepan and bring to a boil. Stir in couscous, remove from heat, cover pan and let stand 5 minutes.
  • Meanwhile put remaining ingredients in a large bowl. Add couscous mixture and toss with a fork to mix. Serve warm or chilled.
  • Tip: Can be made a day ahead.