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Turkey Breast with Poached Plums


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Turkey Breast with Poached Plums

Turkey Breast with Poached Plums
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total prep

Ingredients

Directions

  • Preheat the oven to 350°F.
  • Glaze the turkey with the ginger slices and syrup and place in an oven tray on the middle rack of the oven for 50 to 60 minutes, or until golden brown. Just before the turkey is cooked, place a saucepan with the Verjuice and plums on medium heat.
  • Simmer for 5 minutes or until the plums are soft. Strain and reserve the syrup. Serve the turkey breast in a shallow dish with the juicy plums, slices of preserved ginger and a splash of the plum syrup.
  • *A sour, acidic juice extracted from unripened grapes
  • Cook’s tip: Instead of turkey, heat a ready-cooked ham with the ginger slices and syrup.

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