Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce

Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce

Provided by: Campbell's Kitchen

20 mins total 5 mins prep Full Screen

servings

Why eat out when you can make this creamy, restaurant-style tortellini dish in just 20 minutes.  Chopped fresh basil gives the dish a bright, fresh flavor.

Ingredients

• 1 pound Italian-style turkey sausage, casing removed
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/2 cup water
• 1 can (about 14.5 ounces) diced tomatoes , undrained
• 1 pound frozen cheese-filled tortellini
• 2 tablespoon chopped fresh basil leaves
• grated Parmesan cheese

Directions

• Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.
• Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender.
• Stir in the basil and serve with the cheese, if desired.

• Filed under:
• Turkey,
• Pasta,
• American,
• Italian,
• Skillet,
• Easy,
• 30 Minute,
• Kid-Friendly,
• Main Dish,
• Dinner,
• Fall,
• Winter,
• Family Gathering & Celebration,
• Pot Luck,
• Big Game Party

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