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Vietnamese Meatballs


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Vietnamese Meatballs

Vietnamese Meatballs
New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly
Provided by:
total prep

Ingredients

Directions

  • FOR THE MEATBALLS:

    Mix the chicken or turkey, ginger, scallions, cilantro, fish sauce, cornstarch, and a pinch of salt and pepper until well combined. Wet hands, and form the meat into small balls.
  • Heat the peanut oil over in a sauté pan over medium heat and cook the meatballs until browned and cooked through, about 15 minutes. Serve with Peanut Sauce for dipping.
  • FOR THE PEANUT SAUCE:

    Slowly add hot water to the peanut butter, constantly stirring to incorporate. (The peanut butter may separate at first; don’t worry. Continue stirring, and the peanut butter will eventually smooth out.) When the sauce reaches the desired consistency, mix in the soy sauce, toasted sesame oil, and Sriracha.

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