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White-Bean-and-Pancetta Pizza

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White-Bean-and-Pancetta Pizza

White-Bean-and-Pancetta Pizza
Tina Rupp
Provided by:
total prep
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Ingredients

Directions

  • 1. Preheat the oven with a pizza stone to 450°. In a skillet, cook the pancetta in 2 tablespoons of oil over moderate heat, until crisp; transfer to a plate. Add the garlic, rosemary and crushed pepper to the skillet and cook for 20 seconds. Mash in the beans. Stir in the pancetta; season with salt. Brush the flatbreads with oil and spread with the bean mixture. Top with the cheese. Bake the flatbreads until the cheese is bubbling, 7 minutes; transfer to plates and serve.