iOS app Android app

White Peaches Marinated in Balsamic Syrup

First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

White Peaches Marinated in Balsamic Syrup

Provided by:
total prep
Grilling peaches and other fruits caramelizes their sugars and makes them taste extra-sweet.



  • Cut fruit in half and remove pits. Brush with the juice of the lemon and set aside.
  • Mix vinegar, water, sugar and orange zest in a small saucepan. Simmer over low heat, stirring occasionally until the sugar is melted. Add a pinch of salt and take off the fire. Let cool to room temperature.
  • Pour vinegar-sugar liquid over stone fruit and let sit for 10 minutes, turning occasionally to submerge all cut sides to the marinade.
  • Remove fruit from liquid. Reserve marinade and put in a small saucepan. Simmer over a medium low heat until liquid is reduced by half. Set aside.
  • Place fruit cut side down on the cooking grate for 2-3 minutes or until marked. Turn over and grill for 5-7 more minutes or until warmed through. Remove from grill and place back into marinade, and let it sit for at least 5 minutes. Serve warm or cold with a drizzle of the reduced marinade.
  • To up the ante, add a little heavy cream or homemade vanilla ice cream.


Filed by Kitchen Daily  |  Report Corrections