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White Zinfandel Sangria

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White Zinfandel Sangria

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total prep
The choice of fresh fruit depends entirely on what's available, so don't be afraid to experiment. Mangoes, pineapples, apples, and strawberries are some fruits to consider, although the drink should include at least one citrus fruit, just for some zing. Serve this sangria at picnics or at alfresco luncheons. It pairs well with savory Spanish foods such as paella.

Ingredients

  • 1 750-ml bottle of chilled White Zinfandel
  • 1/2 cup peach schnapps
  • 2 tablespoons Cointreau or other orange liqueur
  • 2 tablespoons sugar
  • 2 cinnamon sticks
  • 1 lemon
  • 1 orange
  • 1 peach
  • 1 10-ounce bottle of chilled club soda
  • Ice cubes

Directions

  • Mix first 8 ingredients in tall pitcher. Refrigerate at least 30 minutes to allow flavors to blend. Mix in club soda. Fill 6 wineglasses with ice cubes. Pour sangria over ice and serve.