Huffpost Taste


Posted: Updated:


Provided by:
total prep
Visit for more diabetes recipes



  • Put berries in a medium saucepan.
  • Add 1 1/4 cups of water to the saucepan and bring to a boil, stirring occasionally.
  • Lower heat.
  • Add Splenda.
  • Mix together cornstarch with remaining 1/4 cup of water in a cup or small bowl. Add to sweetened berries and blend together.
  • Cook the mixture over a low heat for about 4 minutes. Stir constantly until the consistency is extremely thick.
  • Serve hot.