Provided by: dLife®
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- Put berries in a medium saucepan.
- Add 1 1/4 cups of water to the saucepan and bring to a boil, stirring occasionally.
- Lower heat.
- Add Splenda.
- Mix together cornstarch with remaining 1/4 cup of water in a cup or small bowl. Add to sweetened berries and blend together.
- Cook the mixture over a low heat for about 4 minutes. Stir constantly until the consistency is extremely thick.
- Serve hot.