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Zesty Italian Smoked Sausage Kabobs

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Zesty Italian Smoked Sausage Kabobs

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total prep



  • Cut sausage into 1-inch slices; set aside. Cook corn and potatoes in boiling water for 5-6 minutes or until just barely tender; drain.
  • Thread sausage and vegetables onto 6 skewers. Combine salad dressing and garlic; brush generously on kabobs.
  • Grill over medium heat for 8-10 minutes or until sausages are browned and vegetables are tender, turning often and basting frequently with remaining dressing mixture.