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Can We Change Where Our Food Comes From?

First Posted: 11/03/11 09:47 PM ET Updated: 11/03/11 09:47 PM ET

The New York Times:

I’m not a jingoist, but I’d prefer that more of my food came from America. It’d be even better, really, if most of it came from within a few hundred miles of where we live. We’d be more secure and better served, and our land would be better used. And I’d feel prouder, as if we had a food culture rather than a food fetish.

Read the whole story: The New York Times

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Filed by James Gerken  |