Can We Change Where Our Food Comes From?

11/03/2011 08:47 pm ET | Updated Jan 03, 2012
  • The New York Times

I’m not a jingoist, but I’d prefer that more of my food came from America. It’d be even better, really, if most of it came from within a few hundred miles of where we live. We’d be more secure and better served, and our land would be better used. And I’d feel prouder, as if we had a food culture rather than a food fetish.

Read more on The New York Times

YOU MAY LIKE