Warm, pillowy and oh-so-comforting: we admit that biscuits and rolls are one of our favorite parts about Thanksgiving dinner. Plus, you can bake them the day beforehand and just warm them up in the oven right before everyone sits down to eat.
From Southern-style buttermilk biscuits to classic Parker House rolls, our slideshow below unveils our five best options for this holiday season.
Looking for more Thanksgiving tips, tricks and recipes? Check out our Thanksgiving Guide.