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Sweet Potato and Caramelized Onion Shells


First Posted: 11/11/2011 2:49 pm Updated: 08/31/2012 10:48 am

Sweet Potato and Caramelized Onion Shells

Sweet Potato and Caramelized Onion Shells
Taste of Home
Provided by:
total prep
Recipe courtesy of Taste of Home magazine, November 2011.

Ingredients

Directions

  • 1. In a large skillet, saute onions in butter until softened. Add garlic powder and salt. Reduce heat to medium-low; cook, stirring occasionally, for 25-30 minutes or until deep golden brown.
  • 2. Meanwhile, cook pasta shells according to package directions. Drain pasta; set aside.
  • 3. Stir the broth, sherry, thyme and pepper into onions. Bring to a boil; cook until liquid is almost evaporated. Remove from the heat. Stir in sweet potatoes and Gorgonzola cheese.
  • 4. Spoon into shells; place in a greased 11-in. x 7-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 375° for 10-15 minutes or until heated through. Sprinkle with parsley. Serve with gravy.

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