Food has been everywhere in 2011. In restaurants, in our kitchens and even in our dining rooms. But what makes food different in 2011 than in years past?
Tastemaker and listmaker David Rees (most notably of Get Your War On) shares his favorite developments in the year of food for 2011. He already told his favorite scandals and fashion for the year, and has given us every reason to trust his remarkable discerning tastes.
Do his top ten favorite meals match yours? Let us know in the comments!