PEABODY, Mass. -- The federal Transportation Security Administration is defending its decision to confiscate a frosted cupcake from a Massachusetts woman flying from Las Vegas.
The TSA says in a blog comment posted Monday the cupcake was packed in a jar filled with icing, which is considered a gel under a policy designed to secure travelers from terrorists seeking to evade detection by using explosives made of plastics, liquids or gels.
Peabody (PEE'-buh-dee) resident Rebecca Hains was barred from taking her cupcake onto a plane last month when a TSA agent said icing in the jar exceeded amounts of gels allowed in carry-on luggage. Hains has called that "terrible logic."
The TSA says travelers can take cakes, pies and cupcakes through security checkpoints but should expect they might get additional screening.