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Braised Recipes: Meaty Dishes For Cold-Weather Comfort (PHOTOS)

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Braising is one of those cooking techniques that once you try it, you'll wonder why you haven't attempted it sooner. Basically, braising is cooking low and slow in a minimal amount of liquid. It produces very tender results similar to using a slow cooker, but it doesn't take over six hours to prepare. Tough cuts of meat like pork shoulder, beef chuck and lamb shank benefit from being braised. Chicken and fish, too, can be braised.

See our favorite braised recipes from across the web in the slideshow below.

What's your favorite braising recipe? Leave a comment below.

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Braised Recipes
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