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Maison Cailler, Nestle's New Luxury Chocolate Brand, Markets 'Stronger Relationships Through Chocolate'


Posted: 01/25/2012 1:18 pm

The market for high-end chocolate is already pretty saturated -- it seems that every other day some Brooklyn dweller has travelled to the equator, discovered a wonderful blend of cacao and has started to produce bean-to-bar chocolates that cost about $10 per bar. That's not to say there's nothing wrong with these chocolates -- they do typically taste superior to their Hershey's counterparts -- but it's not exactly an easy market for one distinguishing himself. But when food giant Nestle launches a new luxury chocolate, it is a safe assumption that this chocolate could end up being a very big deal.

On January 24, Nestle launched Maison Cailler in Switzerland and Liechentstein. Maison Cailler allows customers to discover their "chocolate personality" by first ordering a box of "tasting chocolates." This box, according to the ad below, will then help you build "stronger relationships through chocolate."

If you think this sounds like a lot of hooey, think again. Nestle's luxury and premium segments are developing extremely strongly, says Laurent Freixe, Nestle Executive Vice President.

The tasting chocolates are certainly an innovative idea that allows the consumer to feel like he is making a choice, but we're not buying the personality aspect -- taste is a challenging thing to personify. Also notably absent from the website is any easy information about what ingredients actually make up the chocolates. But maybe when it comes to luxury chocolate, one is just supposed to assume that each "personality" is made from only the finest ingredients.

Watch a video about the chocolates below. Let us know what you think of the idea in the comments.

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The market for high-end chocolate is already pretty saturated -- it seems that every other day some Brooklyn dweller has travelled to the equator, discovered a wonderful blend of cacao and has started...
The market for high-end chocolate is already pretty saturated -- it seems that every other day some Brooklyn dweller has travelled to the equator, discovered a wonderful blend of cacao and has started...
The market for high-end chocolate is already pretty saturated -- it seems that every other day some Brooklyn dweller has travelled to the equator, discovered a wonderful blend of cacao and has started...
The market for high-end chocolate is already pretty saturated -- it seems that every other day some Brooklyn dweller has travelled to the equator, discovered a wonderful blend of cacao and has started...
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05:48 PM on 01/29/2012
"Discovering your chocolate personality will bring you closer to your friends and family"

I'm just gonna leave this here.
10:06 PM on 01/27/2012
I'm not sure about paying this much to find out my chocolate personality. As far as I know, my personality is all chocolate :) www.cafepress.com/foodiethreads
01:21 AM on 01/27/2012
Boo!
11:07 PM on 01/26/2012
My chocolate personality is that I want my choco not picked by child slaves and not sold by a company that promotes infant mortality.
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HUFFPOST SUPER USER
cfahooligan
01:03 PM on 01/26/2012
This is a horribly written article dismissing artisan chocolate makers as if it's some dumb trend. Blatantly dismissing their efforts to travel to their farms for fair trade, better treatment of their famers and higher ay, and quality control of their beans for better products. Yeah support child labor sourced cocoa because it's cheaper and you don't want to be one of those trendy New Yorkers caught up buying 10 dollar chocolate bars. Not to mention all chocolate mass produced or artisan is going to take a huge hit once the Ivory Coast collapses as it's the worlds largest producer of cacao.
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07:04 AM on 01/26/2012
yeah,i would imagine slave trade chocolate would contain a bonding energy.

http://www.johnrobbins.info/blog/is-there-slavery-in-your-chocolate/
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mlaiuppa
Pres. Sarcasm Society. Like we need your approval.
10:01 PM on 01/25/2012
That's pretty audacious. Going to the chocolate capital of the world and trying to convince them you've got the chops to compete.

I'm sure a lot of the differences involve the ratios of the butters to cacao and then sugars.
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French Toast
MAPLE SYRUP
09:23 PM on 01/25/2012
This is an ad.

Nestle is junk.
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07:05 AM on 01/26/2012
Nestle is slave trade chocolate.Greedy corporation.
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HUFFPOST COMMUNITY MODERATOR
BuckyJamesDio
This monkey's going to Heaven
05:15 PM on 01/25/2012
I take my chocolate like I take my women - dark and bitter.
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HUFFPOST SUPER USER
signgrrl
design & production
03:32 PM on 01/28/2012
is that as in, dark complected ? dark hair ? or what ? i can do the bitter thing, no problem.
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HUFFPOST COMMUNITY MODERATOR
BuckyJamesDio
This monkey's going to Heaven
07:43 PM on 01/30/2012
Dark and bitter on the inside. Where it counts.

There should be a Hallmark card for that.
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ninjacb
not just another white dope on punk
04:30 PM on 01/25/2012
nestles' luxury chocolate. oxymoron. can you say W-A-X????
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mlaiuppa
Pres. Sarcasm Society. Like we need your approval.
10:02 PM on 01/25/2012
That's what I hate about both Nestle and Hershey.

Didn't one of them buy out Cadbury too?
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07:06 AM on 01/26/2012
can you say slavery?