Celebrity Restaurants: Eat, Drink And Make Money

The Huffington Post     First Posted: 01/27/2012 6:50 pm   Updated: 01/27/2012 7:16 pm

Like the rest of us, celebrities love to indulge in great food and drink whenever they can, but for some, being able to get a table wherever and whenever they want isn't enough. Take actor and producer Robert De Niro, who after patronizing sushi chef Nobuyuki Matsuhisa's Los Angeles restaurant, urged the chef to take his concept to the East Coast. A partnership was born, and now the duo's Nobu empire has locations around the world, while the original Tribeca location alone boasts more than $8 million in annual revenue and remains one of New York's most coveted reservations.

De Niro is far from the only celebrity to venture into the food and beverage industry. Rapper/actor Ludacris announced via Twitter in early January that he's opening a restaurant in the Atlanta airport, aptly named Chicken & Beer after one of his most successful albums. Still, many A-listers have tried, albeit unsuccessfully, to tap their foodie side. Pop star Britney Spears' NYLA concept lasted less than a year, along with concepts by Terry "Hulk" Hogan and Jennifer Lopez, whose Madre restaurant closed its doors after six years. But others have managed to turn their passion for food into profitable enterprises.

Here's our look at some of the top celebrity-owned restaurants.

Sandra Bullock, Bess Bistro and Walton's Fancy and Staple
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The Oscar-winning actress opened Bess in Austin, Texas, in 2006. Soon after, she overhauled a space just across the street and opened Walton's, which is a combination upscale restaurant, florist and event planning spot.
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Like the rest of us, celebrities love to indulge in great food and drink whenever they can, but for some, being able to get a table wherever and whenever they want isn't enough. Take actor and produce...
Like the rest of us, celebrities love to indulge in great food and drink whenever they can, but for some, being able to get a table wherever and whenever they want isn't enough. Take actor and produce...
 
 
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BBackSoon
Hello, I must be going.
04:30 PM on 02/06/2012
I thought the last thing a newly rich person should do is to open a Restaurant?

Look at all the sports figures that open them only to have the restaurant drain them.

Only 5% of Restaurants really survive. I learned that fact when in a past life I went to Hotel and Restaurant Management classes. It is not a surefire place to put your money.
05:09 PM on 01/29/2012
Interesting article.
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chefmike
What nerve!
10:36 PM on 01/27/2012
Don Shula's Steak House? Longevity is important.
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HUFFPOST SUPER USER
R500
09:31 PM on 01/27/2012
Nobu is transcendent. I can only vouch for the location in the Atlantis casino, but wow, I was blown away. Their "new sushi" dishes (as they refer to them) are essentially sashimi that is sauced depending on the flavor of the fish. I was skeptical at first, but wow! Those dishes are unreal. Bring a stack of cash, though. Costs about twice as much as I usually spend at my local sushi joint in Denver. Nobu=$125-150 a person if you drink a fair amount. I highly recommend it for special occasions.
09:30 PM on 01/27/2012
nobu is a horrible place to work. everyone in the restaurant biz knows this. hence the constant CL ads.
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10:15 PM on 01/27/2012
what makes it bad place to work?
01:14 AM on 01/28/2012
Good question. Easy to slam. Let's hear the details. Or maybe it's personal.
09:09 PM on 01/27/2012
Chicken and waffles, two ridiculous entrees combined for your pleasure.
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lemealone
It will take more than condiments to foil my brill
10:24 PM on 01/27/2012
looks ouch...
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HUFFPOST SUPER USER
Uhgg
Just another Neanderthal
08:41 AM on 01/28/2012
think I'll drive to Atlanta today and try some out they look goooood
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AmericanPinko
08:43 PM on 01/27/2012
I'm hungry.
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Big Bill hayward
08:41 PM on 01/27/2012
!998 sam hagar reportage of a global shortage of real tequila . lol maybe he is smarter than his hair cut says.