Creamy Chicken Florentine

Creamy Chicken Florentine

Provided by: Kraft

40 mins total 20 mins prep 390 calories/serving Full Screen

Servings

Creamy Chicken Florentine

Ingredients

• 1 lb. boneless skinless chicken breast
• 1/2 cup red pepper
• 1 tub PHILADELPHIA Savory Garlic Cooking Creme
• 1 pkg. baby spinach leaves
• 2 cups penne pasta
• 2 Tbsp. pine nuts

Directions

• 1.Cook chicken and peppers in large nonstick skillet on medium heat 5 to 6 min. or until chicken is done.
• 2.Add cooking creme; cook and stir 3 min.
• 3.Stir in spinach and pasta; top with nuts.

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