Grilled Chicken Flatbread

Grilled Chicken Flatbread

Provided by: Kraft

52 mins total 20 mins prep 290 calories/serving Full Screen

Servings

Grilled Chicken Flatbread

Ingredients

• 1 lb. frozen pizza dough
• 1 tub PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme
• 1 boneless skinless chicken breast
• 1/2 cup roasted red pepper
• 1 cup artichoke hearts
• 1 cup KRAFT Shredded Mozzarella Cheese
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 2 Tbsp. fresh basil

Directions

• 1.Heat oven to 425ºF. Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
• 2.Spread crust with cooking creme; top with chicken, peppers, artichokes and cheeses.
• 3.Bake 10 to 12 min. or until mozzarella is melted and crust is golden brown. Top with basil.

• Filed under:
• ,
• ,
• ,

More Recipes Like This

• 

  Almaz’s Ethiopian Doro Wat (Chicken Curry) inspired by Cutting for Stone

• 

  Chicken Cutlet with Aged Jack Cheese Crust and Spinach Salad

• 

  Mustard-Garlic Chicken Paillards with Spring Peas and Lemon