Mounds of Joy Whipped Pie

Mounds of Joy Whipped Pie

Provided by: Kraft

1 hr 40 mins total 50 mins prep Full Screen

Servings

Mounds of Joy Whipped Pie

Ingredients

• 1 pkg. PHILADELPHIA Cream Cheese
• 1 cup cream of coconut
• 1 pkg. JELL-O Cheesecake Flavor Instant Pudding
• 14 oz. coconut
• 2 pkg. COOL WHIP Whipped Topping
• 1 OREO Pie Crust
• hard-shell chocolate ice cream topping
• 6 chocolate-coated coconut and almond candy bar

Directions

• 1.Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy.  Add dry pudding mix and beat until well blended. Â
• 2.Add 1/2 thawed, but cold, coconut.  Mix well.  Fold in 1 tub COOL WHIP.
• 3.Pour 1/2 of pudding mixture into the OREO Pie Crust.  Drizzle with hard-shell chocolate ice cream topping, if desired. Pour second half of pudding mixture over pie.
• 4.Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
• 5.Finish pie by garnishing with mini chocolate coated coconut and almond candy bars.  Sprinkle remaining toasted coconut on pie.  
• 6.Place in freezer 30 minutes to set or refrigerate for 45 minutes.  Slice and enjoy!

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