Quick-Fix Chicken Enchilada Skillet

Quick-Fix Chicken Enchilada Skillet

Provided by: Kraft

1 hr total 30 mins prep 550 calories/serving Full Screen

Servings

Quick-Fix Chicken Enchilada Skillet

Ingredients

• 1 lb. boneless skinless chicken breast
• 1 Tbsp. taco seasoning mix
• 2 tsp. oil
• 1 can kidney beans
• 1 tub PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme
• 1 1/2 cups lettuce
• 1/2 cup pico de gallo
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 4 cups multi-grain tortilla chip

Directions

• 1.Toss chicken with taco seasoning. Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. or until done, stirring frequently.
• 2.Add beans and cooking creme; cook and stir 2 min. or until heated through.
• 3.Top with lettuce, pico de gallo and cheese. Serve with chips.

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