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This Month In Food Magazines: A Round-Up Of March Issues


Posted: 03/ 1/2012 8:12 am


In previous iterations of our monthly food magazine round-ups, we've noticed various themes across several magazines. For March, this is not the case. The magazines are profoundly different, ranging from an entire issue devoted to chocolate (it's a really good one) to articles about snakeheads, bones and layer cakes. It's a rich crop, so click below to learn more:

Bon Appetit
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We'll pretty much do whatever Jim Lahey tells us when it comes to dough, so his pizza on the cover is looking mighty tasty.

Don't Miss: Actually a lot of the recipes are looking mighty tasty, such as the black sesame-pear tea cake and every single dish in the awesome modern comforts feature (but do we really need another recipe for brussels sprouts with bacon?). What to do if David Chang tells you he's coming over for dinner? It's no sweat, for Rene Redzepi that is.

Last Call: The list of 2012 Tastemakers is not to be missed -- we bet you'll learn a few names you haven't heard of.

Read Bon Appetit's March issue here.

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12:58 PM on 04/18/2012
Don't count Every Day with Rachael Ray out too! http://pinterest.com/rachaelraymag/covers/
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Rebecca Carey
Proud Liberal.
12:25 AM on 03/03/2012
Bon Appetit is the only food magazine that I subscribe to.
I loved it for years, but, still haven't gotten used to the new ( just over a year now) editor.
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catcancook
Going Forward 2013-2016
04:16 PM on 03/02/2012
I have March's Saveur. The cakes look delicious but...there are 16 tbl spoons of butter in each cake! I'm sure they taste divine..but I'd eat more than one slice. That's an awful lot of butter even if it's good. lol
11:07 AM on 03/02/2012
Don't miss Joy of Kosher with Jamie Geller - Purim issue is out with recipes that go way beyond Hamantashen and coming next week, Passover. http://www.joyofkosher.com/magazine-subscription-center/
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sacmom3
ENOUGH! Remember the children of Sandy Hook
01:37 AM on 03/02/2012
The Food Network special Chocolate edition is phenomenal.
10:15 PM on 03/01/2012
Lucky Peach!
06:30 PM on 03/01/2012
Was there ever a food magazine that this author didn't like?

Cook's Country is in a completely different category from the others. It doesn't specialize in pretentious "haute cuisine" (like the majority of these publications) or stomach-busting food bombs (like Food Network). It's just a primer on how to make the most basic foods as delicious as possible. I keep every issue in a neat stack in my kitchen to refer to them later. It almost seems like an insult to even include it among the rest of them.
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HowlingVoyager
The only vice that cannot be forgiven is hypocrisy
06:21 PM on 03/01/2012
Once again not a single mention of any 'Taste of Home' publication.

This is very discouraging.
I-US
Beware the monsters lurking in word swamps.
09:54 AM on 03/01/2012
Again, the Bon Appetit cover looks awful. This is the second one in a row where the image looks repulsive.
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Gjorg
11:39 AM on 03/01/2012
Where are you from? That pie looks incredible.
I-US
Beware the monsters lurking in word swamps.
11:48 AM on 03/01/2012
It's the composition of the cover that I don't like. The last two issues of Bon Appetit have covers of food that looks like it's being hurled at the reader. The pictures of pizza in the issue are much better looking.
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allmywickedsins
Don't be stupid, it might make you famous.
11:32 PM on 03/01/2012
Looks good to me. Then again, I'm hungry.