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This Month In Food Magazines: A Round-Up Of March Issues

03/01/2012 09:12 am ET

In previous iterations of our monthly food magazine round-ups, we've noticed various themes across several magazines. For March, this is not the case. The magazines are profoundly different, ranging from an entire issue devoted to chocolate (it's a really good one) to articles about snakeheads, bones and layer cakes. It's a rich crop, so click below to learn more:

March Food Mags
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