Provided by: Taste Editors
Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012. Published by Hyperion.
- Fry chopped onion and grated potato in a cast-iron skillet with butter until crisp.
- Add grated cheddar and crack in 2 eggs; season with salt and pepper.
- Bake at 425° until set; top with fresh salsa.