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Hash-Brown Eggs

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Hash-Brown Eggs

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total prep
Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012. Published by Hyperion.



  • Fry chopped onion and grated potato in a cast-iron skillet with butter until crisp.
  • Add grated cheddar and crack in 2 eggs; season with salt and pepper.
  • Bake at 425° until set; top with fresh salsa.