We're pretty sure that the major food magazines don't sit together at a round table to share story ideas, but it sure is a funny coincidence when they come out with similar themes -- beyond the obvious seasonally appropriate ideas -- each month. This month, the shared traits are Vegas and eggs. For their April editions, Saveur tackles Las Vegas in a big way, but Cooking Light and Bon Appetit also have Sin City features.
Similarly, this is the month of The Egg. Bon Appetit and Food Network Magazine devote some serious pages to making perfect eggs -- an easy task that is often botched.
Check out the April food magazines and their latest offerings below: